Friday, July 25, 2014

REWB Website update

Good afternoon REWB, Michael and Chef Paul, 

I just wanted to ask you for 30 minutes of your time whenever you are available to go over the final details of the website.  As we are finally really ready to go live with the website.  The good news it that I have finally gained full control over modifying everything about the website's content, plus all other social media that you have.  Starting with the overhead description on the website of the reds, white, rosé, sparkling, ports & sherries etc...   And most importantly editing, updating and perfecting all 80+ "Wine Profiles" that you have.  Aswell as the "Happening Now",  "Today's Menu", "Specials", "Food", "About Us" and more...

I am confident that after just a short meeting with you (and ideally at least once a week for the rest of the summer and beyond), that I'll have everything I need to keep the website updated to your satisfaction (at a fraction of the cost anyone else can do that for you). My goal is to make the website as customer friendly and useful as possible for your business.  We are seriously ready to take the website live very soon, all we need is a few last minute touches.    

I am also eager and willing to continue to be your go to webmaster. Anything questions or concerns about the website or social media , I am always here for you. Anything that you have questions about or need help with I will take care of for you.  

I am an extremely patient teacher and I'm willing to put in the time necessary to teach you or any member of your staff how to modify everything on the website to keep it up-to-date (as well as any social media that you want to use).  I will continue to work with Richard as long as needed to make this website everything you want it to be.  

Please let me know a time that is best for you to go over the final details.  

We have many good things ahead of us. 

Thank you. 

David W Coon, Webmaster & Director of Freelance Marketing.  

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